Gooey cheddar, crisp bacon and tangy green apples combine to create this grilled cheesy goodness. For a tasty twist, try these combinations: pear, ham and ricotta; caramelized onions and Swiss; raspberry jam and cream cheese; or pesto, ham and mozzarella. Grilled cheese stuffed with apple, bacon, and cheddar recipe (Serves 4): Ingredients: 8 ¾” slices country-style […]
We continue our cheese voyage with the parmesan and cheddar cheese biscuits recipe. Take biscuits to the next level with these cheesy, flavorful delights. Serve them with a bowl of hearty soup on a cold winter day. Parmesan and Cheddar Cheese Biscuits (Makes about 8 biscuits) INGREDIENTS: 2 cups + 2 tablespoons all-purpose flour Dash of […]
Discover how speciality cheeses can elevate basic dishes to stand-out favorites. From not-so-standard grilled cheese to decadent side dishes and appetizers, we want to inspire you to ‘just say cheese.’ The sea of cheeses we often find at our local grocery store can be intimidating — and confusing — when it’s time to make a purchase. […]
Spring is right around the corner and we’re ready to bring one of our favorite seasons into the kitchen. If you’re in a hotter state, this salad recipe will transition easily into summer, as ice cold watermelon always satisfies with its juicy bite. By gathering a few simple ingredients, you can create a simple and mouthwatering salad. […]
Mushroom + Gruyére Potato Gratin Comfort food meets gourmet taste for this potato gratin dish. Perfect served as a side dish for your next family gathering. Next is our Fall Recipe series, we’re cooking up the ultimate comfort foods for any evening including Thanksgiving. (Makes 8–10 servings) INGREDIENTS: 1/4 ¾cup olive oil 4 cups finely chopped leeks (about […]
Cream Cheese and Parmesan Asparagus Cigars Elegant, yet simple to make, these asparagus cigars make a fun — and hearty — appetizer. (Makes 10 Cigars) Ingredients: 5 oz. ready-made puff pastry Flour, for dusting 1 oz. cream cheese 10 asparagus spears 1 egg, beaten 2 tablespoons freshly grated Parmesan cheese Directions: Preheat oven to 400°. […]
An invitation to a weekend brunch signals relaxation, celebration, indulgent food — and a good time ahead. A bonus? Brunch rarely absorbs an entire day. The host can “chill out” after the goodbyes or finish a project before Monday. Brunch is more relaxed than most parties because much of the work is done ahead, maintains […]
Blueberry Muffin Recipe – Serves 6-8 Ingredients: 1 1/2 cups sugar 1/2 cup butter, softened (plus 2tbsp.) 2 eggs 3 cups flour 1 tbs baking powder 1 tsp salt 3/4 cup milk 1/4 water 2 cups fresh blueberries 8oz. cream cheese, diced 2 tsp. lemon zest Preparation Instructions: Preheat oven to 375°. Line muffin pans with paper […]
Spinach Benedicts Recipe (Serves 6) INGREDIENTS: 6 1/2″ thick slices of Brioche 6 slices turkey breast 6 slices swiss cheese 6 roasted red onion slices (instructions below) 2 cups fresh spinach leaves 6 eggs, scrambled 1 1/2 to 3 cups Hollandise Sauce (see recipe below) 1 tomato PREPARATION INSTRUCTIONS: Preheat the broiler. Place the brioche slices on […]
Thinking of creating a “farm to table” menu for guests this summer? Shallowtail Farm in Alachua, Florida was kind enough to treat us, and many other guests to one of their legendary farm to table dinners. In this post, we’ll share chef secrets and recipes for you to try this summer and fall. […]
This Italian-inspired indulgence is a coffee, (and chocolate) lovers’ dream. The perfect sophisticated dessert for your next adult dinner party is the Chocolate Espresso Semifreddo. Chocolate Espresso Semifreddo Recipe: (Serves 8) INGREDIENTS: Crust: 1 3/4 cups chocolate cookie crumbs 3 tablespoons unsalted butter, melted, plus more for brushing the pan Filling: 4 large eggs, yolks and […]
Shopping at the farmers’ market is a way to support local commerce, try new produce and even make new friends. Oak Express sat down with Anja Mast, co-owner of Trillium Haven Farm, CSA in Grand Rapids, Mich., gives some tips to roaming the open aisles with success. Q: What should I bring to the farmers’ market? […]
The perfect spring snack: Strawberry salad recipe with mixed field greens, candied pecans, goat cheese and strawberry balsamic vinaigrette. INSTRUCTIONS For Strawberry Balsamic Vinaigrette: 2 pints strawberries 2 tbs lemon juice 1/2 cup sugar 2 tbs dijon 1 shallot 1 cup balsamic 2 cups canola oil Reduce strawberries, lemon juice, and sugar in pan to […]
On the menu from the Easy and Elegant Entertaining Series, is a stuffed pork loin recipe that cannot be beaten. Pork Loin Stuffed with Fig and Blue Cheese (serves 6) INGREDIENTS: 1 (4–5 lb.) boneless pork loin 1 large onion, halved and then sliced into 1/8″ slices 1 1/2 cups diced dried figs 1 […]
Holiday Rugelach Recipe from our Top 10 Favorite Holiday Cookies article. INGREDIENTS: 3 cups all-purpose flour 1/2 tsp. baking powder 1/2 tsp. salt 1 cup unsalted butter, softened 1 1/3 cups sugar 2 large eggs 2 tsp. vanilla extract 2 oz. unsweetened baking chocolate, finely chopped DIRECTIONS: In a large bowl, sift together […]
Pecan Tassies Recipe from our Top 10 Favorite Holiday Cookies article. INGREDIENTS: 1 cup + 2 Tbsp. unsalted butter, divided 8 oz. cream cheese, softened 2 1/2 cups all-purpose flour 1 1/2 cups brown sugar (firmly packed) 2 large eggs 2 tsp. vanilla extract 1/8 tsp. salt DIRECTIONS: Grease mini-muffin pans. Set aside. […]
The final installation in our Easy and Elegant Entertaining series is all about the party details. We created a woodland-inspired themed dinner party and are sharing all of the details with you. One thing Furniture Row’s Regional Visual Merchandising Manager, Greg Utsinger, stresses is to not worry about things being perfect. “Don’t make things so […]