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Classic Blueberry Muffin Recipe


Blueberry Muffin Recipe – Serves 6-8


1 1/2 cups sugar

1/2 cup butter, softened (plus 2tbsp.)

2 eggs

3 cups flour

1 tbs baking powder

1 tsp salt

3/4 cup milk

1/4 water

2 cups fresh blueberries

8oz. cream cheese, diced

2 tsp. lemon zest

Preparation Instructions:

Preheat oven to 375°.

Line muffin pans with paper of foil liners (approximately 18, depending on the size of the pan). Set aside. In a large bowl, cream 1 1/4 cups of sugar and 1/2 cup butter. Add eggs, one at a time, beating after each addition. Add 2 1/4 cups flour, baking powder and salt. In a small bowl, toss 2 1/2 cups flour with blueberries. Add to batter. Fold in cream cheese and 1 tsp. lemon zest. Divide batter among the muffin cups and set aside.

In a small bowl, combine 1/4 cup sugar, 1/4 cup flour, remaining lemon zest and 2 tbsp. butter until crumbly. Sprinkle over the top of each muffin. Bake for approximately 20 minutes. Enjoy!